Alkalized Cocoa Powder AS01

1)Physical Specifications:
Appearance: Fine, free flowing brown powder
Flavour: Characteristic cocoa flavour
Colour: Dark brown

2)Chemical Specifications:
Fineness: 99.0-99.7% through 200 micron sieve
Moisture: 5.0% max
Fat: 10-12%
pH: 6.2-6.8
Ash: 10% max

3)Microbiological Specifications:
Aerobic Plate Count: 5.000 cfu/gram max
E. Coli: 30 cfu/g max
Yeasts & Moulds: 30 cfu/g max
Salmonela: Absent / 25 grams

4)Packaging&Weight: Kraft paper bag with inner polyethylene liner.
N. W.: 25 kg
G. W.: 25.25 kg
Quantity/20FCL: 15MT
Quantity/40FCL: 25MT
Delivery: 25 days after receive the downpayment or L/C

5)Certificate: ISO9001: 2000, HACCP, GMP

6)pH at 6.2-6.8, 7.2-7.8 are available
Fat content at 3% max, 4-6%, 10-12%, 20-22% are available