Black Cocoa Cacao Powder 10-12% fat content
Black Cocoa Cacao Powder 4-6% fat content

Black Cocoa Powder 10-12%:
Physical Characteristics:
1) Fineness: 99.0 - 99.7% through 200 micron sieve
2) Appearance: Fine, free flowing dark brown powder
3) Flavor: Characteristic cocoa flavour
4) Color: Dark brown to black

Chemical Characteristics:
1) Fat content: 10-12%
2) pH value: 7.5-8.5
3) Moisture: 5% max.
4) Ash: 14% max.

Microbiological Characteristics:
1) Total plate count: 5000cfu/g max.
2) Coliforms: 90MPN/100g max.
3) Yeast count: 50cfu/g max.
4) Mould count: 50cfu/g max.
5) Pathogenic bacteria: Negative

Packaging: In craft paper bags with inner PE liner, 25kg net each.
Quantity of per 20'FCL: 600 bags x 25 kilo - 15.000 metric tons
Per 40'FCL: 1000 bags x 25 kilo - 25.000 metric tons

Delivery Time: 20-25 days from receipt of prepayment or L/C.
Min. Order Qty: 15metric tons(20'FCL)

Shelf Life: 24 months in original packaging.
Keep cocoa powder in cool, dry storage and free from foreign odors