Origin

China

Natural Cocoa Powder NS01

1)Physical Specifications:
Appearance: Fine, free flowing brown powder
Flavour: Characteristic cocoa flavour
Colour: Light brown

2)Chemical Specifications:
Fineness: 99% min through 200 micron sieve
Moisture: 5.0% max
Fat: 3% max /4-6% /10-12% /20-22%
pH: 5.2-5.8

3)Microbiological Specifications:
Total Plate Count: 5.000 cfu/g max
E. Coli: 30 cfu/g max
Yeasts & Moulds: 30 cfu/g max
Salmonella: Absent / 25grams

4)Packaging&Weight: Kraft paper bag with inner polyethylene liner.
N. W.: 25 kg
G. W.: 25.25 kg
Quantity/20FCL: 15MT
Quantity/40FCL: 25MT
Delivery: 25 days after receive the downpayment or L/C

5)Certificate: ISO9001, HACCP, GMP